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Whether it’s red or white, or aged in oak or steel, each wine has a distinct flavor. There are endless amounts of varieties, subsections, and food pairings. If you want to try new flavors, read up on some of the most popular wines in the world. You’re sure to find a drink that suits you.
It makes sense to start with the most popular red wine in the world. Merlot is adored for its soft texture and range of flavors. It is a dry wine with moderate acidity and a soft bitterness. Its easy taste also lends itself well to a wide variety of food pairings, making it a safe bet in most situations.
Following the most popular red wine is the world’s most popular white wine. Its popularity stems from its easy creation process; it starts its life as an almost blank canvas of flavor. Chardonnay gets its taste from the climate and techniques used in its production. In warmer areas, the wine acquires a fruitier flavor, while in colder environments, it can take on a more acidic quality.
Chardonnay is a good example of what winemakers can do to make their wine unique, but there are also a few reasons why it can taste differently after you bring it home.
Pinot noir is one of the easiest wines to pair with food, with two of its notable pairings being poultry and pork. A light-bodied wine, its high acidity and low bitterness make its finish smooth and easy to drink. This is one of the most accessible tastes for non-wine drinkers out there, offering them a casual and unobtrusive taste as they chat.
These are three of the most popular wines in the world, all of them being very versatile in taste and universally enjoyed by wine enthusiasts.