Levi KeswickKey takeaways:
- Cooper’s Cask Coffee produces high-quality, barrel-aged coffee with deep and enticing flavors.
- Their beans are aged in whiskey, rum, and wine barrels, absorbing the unique characteristics of the spirits.
- Cooper’s Cask Coffee stands out for its genuine taste and strong aromas, making it a must-try for coffee enthusiasts.
The Barrel-Aging Process: A Flavorful Journey
The secret to Cooper’s Cask Coffee’s unique taste lies in their innovative barrel-aging process. Using freshly emptied whiskey, rum, and wine barrels, they age their single-origin, Grade 1 coffee beans for months, allowing them to absorb the flavors and fragrances of the spirits that once occupied the barrels. This time-consuming process results in a deeply flavored and aromatic coffee that stands out in the crowded market.
Cooper’s Cask Coffee Review: Exploring the Barrel-Aged Offerings
Our cooper’s cask coffee review focuses on four of their popular barrel-aged coffees: Rum Barrel Aged, Rye Whiskey Barrel, Single Malt Whiskey Barrel, and Kentucky Bourbon Barrel. These beans are aged in their respective spirit casks before being roasted, giving each blend a unique taste profile.
Rum Barrel Aged (Medium Roast)
This single-origin coffee from Rwanda is aged in molasses rum barrels and medium roasted. The beans appear slightly oily, which is a personal preference, as it aids in getting the perfect grind. The brew offers a light mouthfeel and a rich aroma, with notes of spice, wood, caramel, and fruit.
Rye Whiskey Barrel (Light Roast)
Aged in oak whiskey barrels, this Ethiopian coffee offers a distinct flavor of creamy chocolate followed by summer fruit. The sun-dried beans add intensity to the flavor, making it a favorite light roast. The aroma is consistent from grinding through sipping, enhancing the overall experience.
Single Malt Whiskey Barrel (Medium Dark Roast)
This medium dark roasted coffee uses Sumatra Island beans aged in oak whiskey barrels. The aroma is fantastic, lasting from the grind to the brew. The taste profile is more earthy with less fruit or sweetness, reminiscent of high-end Scotch whisky. This dark roast is perfect as a dessert coffee in the evening.
Kentucky Bourbon Barrel (Medium Dark Roast)
This Colombian single-origin coffee is aged in Kentucky Bourbon barrels and medium dark roasted. The result is a traditional coffee with a touch of class. The flavor palette offers the right amount of sweetness, transitioning to a nutty finish. It’s robust yet smooth, making it a perfect everyday coffee.
The Verdict: A Genuine Taste Experience
In conclusion, Cooper’s Cask Coffee excels in delivering a genuine taste experience. The distinct aromas and flavors of the spirits are evident, yet they do not overshadow the quality of the beans or the skill of the roaster. For coffee enthusiasts looking for a unique and flavorful coffee, Cooper’s Cask Coffee is a must-try.
