Levi KeswickKey Takeaways:
- The old fashioned cocktail is a classic, characterized by its simplicity and robust flavor profile.
- Although traditionally made with bourbon or rye, trying it with different whiskies like Japanese whisky can introduce a new array of flavors.
- Investing in quality ingredients, especially when it comes to the whisky and bitters, can significantly impact the final taste of the cocktail.
- Paying attention to details like the way the drink is stirred and the ice used can make a big difference in the overall drinking experience.
An Alluring Classic: Understanding the Old Fashioned
Steeped in history, the old fashioned cocktail is often hailed as one of the first cocktails ever developed. Originating from an era when whiskey quality was dubious and the selection of liqueurs was virtually non-existent, the old fashioned recipe has transcended time and remained a firm favorite for many. Its simplicity, reliant on few but potent ingredients, along with its rich, smoky flavor profile, is what makes it truly shine. With variations encompassing different types of whisky like gin, brandy, bourbon, or rye, there’s a certain flexibility that the old fashioned possesses.
The Toki Old Fashioned: A Refreshing Japanese Twist
In the vast array of whisky choices, one contender stands out: the Japanese whisky Toki. Known for its harmonious blend of flavors from multiple distilleries, Suntory’s Toki adds an intriguing depth to the classic old fashioned cocktail. With notes of green apple, grapefruit, honey, peppermint, thyme, and vanilla, Toki provides an enticing and unexpected fusion of flavors to the traditional old fashioned recipe.
The Crucial Ingredients: Ensuring a Quality Toki Old Fashioned
Quality is paramount when it comes to the ingredients of the Toki old fashioned. Opting for a mid-range whisky like Toki ensures the subtle yet distinctive notes of Japanese whisky aren’t overpowered.
A lively debate exists between the use of simple syrup or sugar in making old fashioneds. Muddled sugar lends a more substantial texture, while simple syrup can result in a smoother drink. Whichever you prefer, ensure the sugar is fully dissolved for an optimum cocktail experience.
When it comes to bitters, the classic choice remains Angostura. It provides a consistent, flavorful backbone that truly completes the cocktail.
Ice, Glassware, and the Art of Stirring
The ice used in the cocktail is often an overlooked component. A good 2” ice cube can significantly improve the quality of the drink, and a covered ice cube tray keeps your ice free of freezer smells.
Serving an old fashioned in an old fashioned glass, also known as a rocks glass or lowball glass, adds to the authenticity of the experience. Selecting a single glass unless you’re drinking doubles gives a visually fuller glass, enhancing the overall experience.
Unlike many cocktails, old fashioneds are stirred, not shaken. Stirring offers control over the dilution from ice and the coldness of the drink. Counting stirs can help ensure consistency, leading to a perfect cocktail each time.
Garnishing the Toki Old Fashioned
While the original old fashioned didn’t typically have a garnish, modern variations do incorporate this aspect. A flamed orange peel or smoked garnishes such as rosemary or cinnamon can add an extra layer of flavor and sophistication to your Toki old fashioned.
Conclusion: The Enduring Charm of the Old Fashioned
Making a quality old fashioned at home isn’t just about mixing whisky, sugar, and bitters. It’s about paying attention to the details, the quality of the ingredients, and the nuances in the preparation process. Opting for a Toki old fashioned introduces a new dimension to the classic cocktail, allowing a vibrant exploration of flavors while respecting the timeless charm of the original recipe. So here’s to the old fashioned – an enduring testament to the power of simplicity and tradition in the world of cocktails.
