The Best Way To Make Tortilla Chips in Cast Iron

The Best Way To Make Tortilla Chips in Cast Iron
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It’s hard to turn down tortilla chips anytime they’re offered to you. You might be surprised to find out that you can have tortilla chips anytime you like with the right ingredients and materials at home and that making them costs very little. If you have corn flour, salt, and water, you can make corn tortillas, and if you have a cast-iron skillet and cooking oil, you can then make tortilla chips. Here’s the best way to make tortilla chips in cast iron so that you can enjoy them anytime you like.

Preparation Is Everything

Make sure you have all your ingredients in front of you first. Whenever you’re frying, you want to make sure you have everything you need in advance. This is so that you don’t get behind, burn your food, or cause a grease fire. For example, if you leave the oil to heat too long while you’re searching for your ingredients, you could have issues, so you need to remain attentive while you’re frying.

You’ll want to heat your oil in a cast-iron pan to 350 degrees Fahrenheit. Why cast iron? It’ll maintain a perfect temperature throughout the entire process. That’s the great thing about cooking with cast iron: it can maintain consistent heat for longer periods of time and cook food evenly all the way through.

The best way to gauge the oil temperature is with a deep-frying thermometer. Heating the oil should take about eight minutes. You’ll then need to slice your prepared tortillas into either quarters or eighths, depending on how large or small you prefer your chips.

Time To Cook Your Tortillas!

After you’ve cut up your tortillas, separate them so that they don’t clump. You’ll then slowly dip them into the oil. It’s important that you never throw or drop anything into hot oil, as you could potentially burn yourself or cause a fire.

Make sure you’re frying in stages as not to overcrowd your pan. Fry your chips until they’re golden to golden-brown, depending on how you like them, about two to four minutes per batch.

Let Cool and Serve

As you complete each batch, gently scoop out your chips with a spider or slotted spoon and place them on a lined plate or cooking tray to drain all the excess oil. Immediately give them a few dashes of sea salt, and let them cool. Once you’ve fried and seasoned all the chips, give them about five minutes to cool off just to make sure you don’t burn yourself. Then you should be ready to chow down!

Anyone can make this dish, as it requires few ingredients and is super simple to make. Tortilla chips make great party favors, snacks, or even meals if you prepare sides for them. Or you could go all out and make nachos with them. The above steps are the best way to make tortilla chips in cast iron, without a doubt.

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